This restaurant is known for its skewers, liver pâté, and especially its highly praised beef skewers. The truffle-scented ginkgo and liver skewers are popular, and the dishes are well-regarded for their balance of presentation and flavor. The service and staff are also well-received, leaving a great impression. There’s a wide variety of drinks available, including highballs and wine, which pair well with the food. If you’re looking to enjoy yakitori and drinks in Shimbashi, I highly recommend this place.
