A hidden gem tucked away in a narrow alley of Kiyamachi, Kyoto.The courses, starting at 6:00 PM and 8:30 PM, are extremely popular, so reservations are a must.The omakase course showcases seasonal ingredients carefully sourced from across Japan and masterfully prepared.Their use of traditional Japanese cooking techniques, such as straw-grilling and charcoal-grilling, is simply exceptional.The exterior and interior of the restaurant are picture-perfect for videos and photos, so don’t forget to capture the moment!
SUSHI MORIGAKU(SUSHI)
