{"id":862,"date":"2024-12-05T11:40:32","date_gmt":"2024-12-05T02:40:32","guid":{"rendered":"https:\/\/japanese-tour-guide.com\/?p=862"},"modified":"2024-12-05T11:55:56","modified_gmt":"2024-12-05T02:55:56","slug":"%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/japanese-tour-guide.com\/?p=862","title":{"rendered":"SUSHI MORIGAKU(SUSHI)"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-862-1\" width=\"720\" height=\"1280\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/japanese-tour-guide.com\/wp-content\/uploads\/2024\/12\/Snapinsta.app_video_FC4D90D1A88294CAD5CD729EA69FCD85_video_dashinit.mp4?_=1\" \/><a href=\"https:\/\/japanese-tour-guide.com\/wp-content\/uploads\/2024\/12\/Snapinsta.app_video_FC4D90D1A88294CAD5CD729EA69FCD85_video_dashinit.mp4\">https:\/\/japanese-tour-guide.com\/wp-content\/uploads\/2024\/12\/Snapinsta.app_video_FC4D90D1A88294CAD5CD729EA69FCD85_video_dashinit.mp4<\/a><\/video><\/div>\n<p>A hidden gem tucked away in a narrow alley of Kiyamachi, Kyoto.The courses, starting at 6:00 PM and 8:30 PM, are extremely popular, so reservations are a must.The omakase course showcases seasonal ingredients carefully sourced from across Japan and masterfully prepared.Their use of traditional Japanese cooking techniques, such as straw-grilling and charcoal-grilling, is simply exceptional.The exterior and interior of the restaurant are picture-perfect for videos and photos, so don&#8217;t forget to capture the moment!<\/p>\n<div class=\"q_button_wrap\"><a class=\"q_button bt_red\" href=\"https:\/\/www.instagram.com\/reel\/DDJrRzaBMGY\/?hl=en\">Instagram<\/a><\/div>\n<div>\n<div class=\"q_button_wrap\"><a class=\"q_button bt_blue\" href=\"https:\/\/www.tablecheck.com\/en\/sushi-morigaku\/reserve\/message\">Reservation<\/a><\/div>\n<div><\/div>\n<\/div>\n<p><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3267.775259123421!2d135.76831077637792!3d35.01233057281057!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x6001098c0c00b8b5%3A0x2f6d5d5448540374!2z6a6oIOajruWtpg!5e0!3m2!1sja!2sjp!4v1733366302130!5m2!1sja!2sjp\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"A hidden gem tucked away in a narrow alley of Kiyamachi, Kyoto.The courses, starting at 6:00 PM and 8:30 PM, are extremely popular, so reservations are a must.The omakase course showcases seasonal ingredients carefully sourced from across Japan and masterfully prepared.Their use of traditional Japanese cooking techniques, such as straw-grilling and charcoal-grilling, is simply exceptional.The [&hellip;]","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_locale":"en_US","_original_post":"https:\/\/japanese-tour-guide.com\/?p=860","footnotes":""},"categories":[75],"tags":[],"types":[72],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto","types-sushi","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"A hidden gem tucked away in a narrow alley of Kiyamachi, Kyoto.The courses, starting at 6:00 PM and 8:30 PM, are extremely popular, so reservations are a must.The omakase course showcases seasonal ingredients carefully sourced from across Japan and masterfully prepared.Their use of 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