This famous yakiniku (grilled meat) restaurant, featured in numerous guidebooks, is well-known for its horumon (offal) dishes. The classic sky-blue sign stands out vividly, blending with the area while catching the eye. Typically, you’ll find a line of 10 to 30 people, so expect a bit of a wait. The restaurant’s specialty is horumon, and my personal recommendation is the premium roast—absolutely a must-try. If you’re looking to enjoy traditional yakiniku, this spot is highly recommended.
