A traditional oden restaurant founded in 1929. Although it’s a bit away from Kyoto Station, this charming spot nestled in a residential area is beloved by locals. The first dish you should try is the “Kizushi” (vinegared mackerel), which is incredibly delicious. You can also enjoy flavorful oden dishes like daikon radish, spinach, and shumai dumplings, making it a must-visit restaurant.
TSUJI (ODEN)
