This refined oden restaurant in Kyoto offers a truly elegant dining experience. Each guest is served individually, with the chef artfully plating each dish. The carefully crafted oden, served in a clear, delicate broth, is a unique treat you won’t find anywhere else. Check the “Reservation” blog to see the days they are open, as reservations are not accepted. Since lines can form, it’s recommended to arrive at least 45 minutes before opening.
TOKOCHO (ODEN)
